ADH1/YOL086C Literature Guide Help

Other names published for ADH1: ADC1, alcohol dehydrogenase ADH1, YOL086C

ADH1 - RNA Levels and Processing (31)

ReferenceOther Genes Addressed
Duenas-Sanchez R, et al.  (2012) Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains. FEMS Yeast Res 12(6):625-36
de Smidt O, et al.  (2012) Molecular and physiological aspects of alcohol dehydrogenases in the ethanol metabolism of Saccharomyces cerevisiae. FEMS Yeast Res 12(1):33-47
Munchel SE, et al.  (2011) Dynamic profiling of mRNA turnover reveals gene-specific and system-wide regulation of mRNA decay. Mol Biol Cell 22(15):2787-95
Raab AM, et al.  (2011) Shifting the Fermentative/Oxidative Balance in Saccharomyces cerevisiae by Transcriptional Deregulation of Snf1 via Overexpression of the Upstream Activating Kinase Sak1p. Appl Environ Microbiol 77(6):1981-9
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Bartra E, et al.  (2010) Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation. J Appl Microbiol 109(1):272-81
Nardi T, et al.  (2010) Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression. Appl Microbiol Biotechnol 88(4):925-37
Wang J, et al.  (2010) Gene regulatory changes in yeast during life extension by nutrient limitation. Exp Gerontol 45(7-8):621-31
Holbein S, et al.  (2009) Cordycepin interferes with 3' end formation in yeast independently of its potential to terminate RNA chain elongation. RNA 15(5):837-49
Shukla A, et al.  (2009) Stimulation of mRNA export by an F-box protein, Mdm30p, in vivo. J Mol Biol 389(2):238-47
Gutierrez-Lomeli M, et al.  (2008) Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration. Antonie Van Leeuwenhoek 93(4):363-71
Molina AM, et al.  (2007) Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds. Appl Microbiol Biotechnol 77(3):675-87
Bird AJ, et al.  (2006) Repression of ADH1 and ADH3 during zinc deficiency by Zap1-induced intergenic RNA transcripts. EMBO J 25(24):5726-34
Pham TK, et al.  (2006) Proteomic Analysis of Saccharomyces cerevisiae under High Gravity Fermentation Conditions. J Proteome Res 5(12):3411-9
Tanaka F, et al.  (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28
Brauer MJ, et al.  (2005) Homeostatic adjustment and metabolic remodeling in glucose-limited yeast cultures. Mol Biol Cell 16(5):2503-17
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Otterstedt K, et al.  (2004) Switching the mode of metabolism in the yeast Saccharomyces cerevisiae. EMBO Rep 5(5):532-7
Vachova L, et al.  (2004) Sok2p transcription factor is involved in adaptive program relevant for long term survival of Saccharomyces cerevisiae colonies. J Biol Chem 279(36):37973-81
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Kotovic KM, et al.  (2003) Cotranscriptional recruitment of the U1 snRNP to intron-containing genes in yeast. Mol Cell Biol 23(16):5768-79
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Mauricio JC and Ortega JM  (1993) Influence of fermentation conditions on specific activity of the enzymes alcohol and aldehyde dehydrogenase from yeasts. Microbios 75(303):95-106
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Sierkstra LN, et al.  (1992) Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of Saccharomyces cerevisiae. J Gen Microbiol 138(12):2559-66
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