ALD6/YPL061W Literature Guide Help

Other names published for ALD6: ALD1, aldehyde dehydrogenase (NADP(+)) ALD6, YPL061W

ALD6 - RNA Levels and Processing (16)

ReferenceOther Genes Addressed
Bonander N, et al.  (2008) Transcriptome analysis of a respiratory Saccharomycescerevisiae strain suggests the expression of its phenotype is glucose insensitive and predominantly controlled by Hap4, Cat8 and Mig1. BMC Genomics 9:365
Syriopoulos C, et al.  (2008) Transcriptomic analysis of Saccharomyces cerevisiae physiology in the context of galactose assimilation perturbations. Mol Biosyst 4(9):937-49
Trott A, et al.  (2008) Activation of Heat Shock and Antioxidant Responses by the Natural Product Celastrol: Transcriptional Signatures of a Thiol-targeted Molecule. Mol Biol Cell 19(3):1104-12
Pigeau GM and Inglis DL  (2007) Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation. J Appl Microbiol 103(5):1576-86
Aranda A, et al.  (2006) Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast. J Agric Food Chem 54(16):5839-46
Cullen PJ, et al.  (2006) Genome-wide analysis of the response to protein glycosylation deficiency in yeast. FEMS Yeast Res 6(8):1264-73
Brejning J, et al.  (2005) Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts. J Appl Microbiol 98(2):261-71
Bro C, et al.  (2004) Genome-wide transcriptional response of a Saccharomyces cerevisiae strain with an altered redox metabolism. Biotechnol Bioeng 85(3):269-76
Krantz M, et al.  (2004) Anaerobicity prepares Saccharomyces cerevisiae cells for faster adaptation to osmotic shock. Eukaryot Cell 3(6):1381-90
Bro C, et al.  (2003) Transcriptional, proteomic, and metabolic responses to lithium in galactose-grown yeast cells. J Biol Chem 278(34):32141-9
Eglinton JM, et al.  (2002) Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene. Yeast 19(4):295-301
Haurie V, et al.  (2001) The transcriptional activator Cat8p provides a major contribution to the reprogramming of carbon metabolism during the diauxic shift in Saccharomyces cerevisiae. J Biol Chem 276(1):76-85
Akamatsu S, et al.  (2000) Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash. J Biosci Bioeng 90(5):555-60
Ferea TL, et al.  (1999) Systematic changes in gene expression patterns following adaptive evolution in yeast. Proc Natl Acad Sci U S A 96(17):9721-6
Millan MC, et al.  (1991) Influence of the physiological state of the inoculum on fermentation of musts from Pedro Ximenez grapes by Saccharomyces cerevisiae. Microbios 65(263):87-95
Millan C, et al.  (1990) Alcohol and aldehyde dehydrogenase from Saccharomyces cerevisiae: specific activity and influence on the production of acetic acid, ethanol and higher alcohols in the first 48 h of fermentation of grape must. Microbios 64(259):93-101