THI72/YOR192C Literature Guide 
Other names published for THI72: YOR192C
THI72 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- DNA/RNA Sequence Features
- RNA Levels and Processing
- Transcription
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
THI72 - RNA Levels and Processing (3)
| Reference | Other Genes Addressed |
|---|---|
| Oba T, et al. (2011) Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. Biosci Biotechnol Biochem 75(10):2025-9 |
|
| Tanaka F, et al. (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28 |
|
| Ohkuni K, et al. (2003) Genome-wide expression analysis of NAP1 in Saccharomyces cerevisiae. Biochem Biophys Res Commun 306(1):5-9 |
