YNL234W Literature Guide 
YNL234W LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- DNA/RNA Sequence Features
- RNA Levels and Processing
- Transcription
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Additional Information
YNL234W - RNA Levels and Processing (3)
| Reference | Other Genes Addressed |
|---|---|
| Tanaka F, et al. (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28 |
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| Lyons TJ, et al. (2000) Genome-wide characterization of the Zap1p zinc-responsive regulon in yeast. Proc Natl Acad Sci U S A 97(14):7957-62 |
|
| Sartori G, et al. (1999) Characterization of a new hemoprotein in the yeast Saccharomyces cerevisiae. J Biol Chem 274(8):5032-7 |
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