SML1/YML058W Literature Guide Help

Other names published for SML1: YML058W

SML1 - RNA Levels and Processing (2)

ReferenceOther Genes Addressed
Molin C, et al.  (2009) mRNA stability changes precede changes in steady-state mRNA amounts during hyperosmotic stress. RNA 15(4):600-14
Tanaka F, et al.  (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28