ACS2/YLR153C Literature Guide Help

Other names published for ACS2: acetate--CoA ligase ACS2, YLR153C

ACS2 - RNA Levels and Processing (6)

ReferenceOther Genes Addressed
Wang J, et al.  (2010) Gene regulatory changes in yeast during life extension by nutrient limitation. Exp Gerontol 45(7-8):621-31
Zara G, et al.  (2008) Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. J Appl Microbiol 104(3):906-14
Liu X, et al.  (2007) Genetic and Comparative Transcriptome Analysis of Bromodomain Factor 1 in the Salt Stress Response of Saccharomyces cerevisiae. Curr Microbiol 54(4):325-30
Tanaka F, et al.  (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28
Akamatsu S, et al.  (2000) Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash. J Biosci Bioeng 90(5):555-60
van den Berg MA, et al.  (1996) The two acetyl-coenzyme A synthetases of Saccharomyces cerevisiae differ with respect to kinetic properties and transcriptional regulation. J Biol Chem 271(46):28953-9