Other names published for ACS2: acetate--CoA ligase ACS2, YLR153C
ACS2 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- DNA/RNA Sequence Features
- RNA Levels and Processing
- Transcription
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
ACS2 - RNA Levels and Processing (6)
| Reference | Other Genes Addressed |
|---|---|
| Wang J, et al. (2010) Gene regulatory changes in yeast during life extension by nutrient limitation. Exp Gerontol 45(7-8):621-31 | |
| Zara G, et al. (2008) Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. J Appl Microbiol 104(3):906-14 | |
| Liu X, et al. (2007) Genetic and Comparative Transcriptome Analysis of Bromodomain Factor 1 in the Salt Stress Response of Saccharomyces cerevisiae. Curr Microbiol 54(4):325-30 | |
| Tanaka F, et al. (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28 | |
| Akamatsu S, et al. (2000) Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash. J Biosci Bioeng 90(5):555-60 | |
| van den Berg MA, et al. (1996) The two acetyl-coenzyme A synthetases of Saccharomyces cerevisiae differ with respect to kinetic properties and transcriptional regulation. J Biol Chem 271(46):28953-9 |



