ADH2/YMR303C Literature Guide Help

Other names published for ADH2: ADR2, alcohol dehydrogenase ADH2, YMR303C

ADH2 - Protein Processing/Modification/Regulation (18)

ReferenceOther Genes Addressed
Gamberi T, et al.  (2012) Evaluation of SCO1 deletion on Saccharomyces cerevisiae metabolism through a proteomic approach. Proteomics 12(11):1767-80
Tamarit J, et al.  (2012) Analysis of oxidative stress-induced protein carbonylation using fluorescent hydrazides. J Proteomics 75(12):3778-88
Cha JY, et al.  (2011) Effect of Fermented Sea Tangle on the Alcohol Dehydrogenase and Acetaldehyde Dehydrogenase in Saccharomyces cerevisiae. J Microbiol Biotechnol 21(8):791-5
Costenoble R, et al.  (2011) Comprehensive quantitative analysis of central carbon and amino-acid metabolism in Saccharomyces cerevisiae under multiple conditions by targeted proteomics. Mol Syst Biol 7():464
Kim IS, et al.  (2011) Adaptive stress response to menadione-induced oxidative stress in Saccharomyces cerevisiae KNU5377. J Microbiol 49(5):816-23
Lin FM, et al.  (2009) Comparative proteomic analysis of tolerance and adaptation of ethanologenic Saccharomyces cerevisiae to furfural, a lignocellulosic inhibitory compound. Appl Environ Microbiol 75(11):3765-76
Rintala E, et al.  (2009) Low oxygen levels as a trigger for enhancement of respiratory metabolism in Saccharomyces cerevisiae. BMC Genomics 10():461
Mirzaei H and Regnier F  (2008) Protein:protein aggregation induced by protein oxidation. J Chromatogr B Analyt Technol Biomed Life Sci 873(1):8-14
Fabrizio P, et al.  (2005) Sir2 blocks extreme life-span extension. Cell 123(4):655-67
Kolkman A, et al.  (2005) Comparative proteome analysis of Saccharomyces cerevisiae grown in chemostat cultures limited for glucose or ethanol. Mol Cell Proteomics 4(1):1-11
Zhou W, et al.  (2004) Global analyses of sumoylated proteins in Saccharomyces cerevisiae. Induction of protein sumoylation by cellular stresses. J Biol Chem 279(31):32262-8
Salusjarvi L, et al.  (2003) Proteome analysis of recombinant xylose-fermenting Saccharomyces cerevisiae. Yeast 20(4):295-314
Berlanga TM, et al.  (2001) Influence of aeration on the physiological activity of flor yeasts. J Agric Food Chem 49(7):3378-84
Lee FJ, et al.  (1988) Purification and characterization of an N alpha-acetyltransferase from Saccharomyces cerevisiae. J Biol Chem 263(29):14948-55
Woenckhaus C, et al.  (1979) Affinity labelling of yeast and liver alcohol dehydrogenases with the NAD analogue 4-(3-bromoacetylpyridinio)butyldiphosphoadenosine. Eur J Biochem 93(1):65-90
Dahl KH and McKinley-McKee JS  (1977) Affinity labelling of alcohol dehydrogenases. Chemical modification of the horse liver and the yeast enzymes with alpha-bromo-beta(5-imidazolyl)-propionic acid and 1,3-dibromoacetone. Eur J Biochem 81(2):223-35
Woolf JH and Yuan JH  (1977) Studies of yeast alcohol dehydrogenase with 3-aminopyridine monucleotide. Mol Cell Biochem 15(1):19-25
Dove MJ and Tsai CS  (1976) Kinetic effect of some aliphatic amines on yeast alcohol dehydrogenase. Can J Biochem 54(5):432-7