Other names published for TKL1: transketolase TKL1, YPR074C
TKL1 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Protein Physical Properties
- Protein Processing/Modification/Regulation
- Protein Sequence Features
- Protein-Nucleic Acid Interactions
- Protein-protein Interactions
- Protein/Nucleic Acid Structure
- Substrates/Ligands/Cofactors
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
TKL1 - Protein Processing/Modification/Regulation (7)
| Reference | Other Genes Addressed |
|---|---|
| Costenoble R, et al. (2011) Comprehensive quantitative analysis of central carbon and amino-acid metabolism in Saccharomyces cerevisiae under multiple conditions by targeted proteomics. Mol Syst Biol 7():464 | |
| McDonagh B, et al. (2011) Biosynthetic and Iron Metabolism Is Regulated by Thiol Proteome Changes Dependent on Glutaredoxin-2 and Mitochondrial Peroxiredoxin-1 in Saccharomyces cerevisiae. J Biol Chem 286(17):15565-76 | |
| McDonagh B, et al. (2011) Thiol redox proteomics identifies differential targets of cytosolic and mitochondrial glutaredoxin-2 isoforms in Saccharomyces cerevisiae. Reversible S-glutathionylation of DHBP synthase (RIB3). J Proteomics 74(11):2487-97 | |
| Mirzaei H, et al. (2010) Characterizing the connectivity of poly-ubiquitin chains by selected reaction monitoring mass spectrometry. Mol Biosyst 6(10):2004-14 | |
| Karhumaa K, et al. (2009) Proteome analysis of the xylose-fermenting mutant yeast strain TMB 3400. Yeast 26(7):371-82 | |
| Tagwerker C, et al. (2006) A tandem affinity tag for two-step purification under fully denaturing conditions: application in ubiquitin profiling and protein complex identification combined with in vivocross-linking. Mol Cell Proteomics 5(4):737-48 | |
| Tylicki A, et al. (2005) Modification of thiamine pyrophosphate dependent enzyme activity by oxythiamine in Saccharomyces cerevisiae cells. Can J Microbiol 51(10):833-839 |



