Other names published for EXG1: BGL1, YLR300W
EXG1 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
EXG1 - Protein Physical Properties (5)
| Reference | Other Genes Addressed |
|---|---|
| Kalebina TS, et al. (2008) Amyloid-like properties of Saccharomyces cerevisiae cell wall glucantransferase Bgl2p: Prediction and experimental evidences. Prion 2(2):91-6 | |
| Gil JV, et al. (2005) Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine. Int J Food Microbiol 103(1):57-68 | |
| Moses SB, et al. (2005) Domain engineering of Saccharomyces cerevisiae exoglucanases. Biotechnol Lett 27(5):355-62 | |
| Suzuki K, et al. (2001) Characterization of recombinant yeast exo-beta-1,3-glucanase (Exg 1p) expressed in Escherichia coli cells. Biosci Biotechnol Biochem 65(6):1310-4 | |
| Nebreda AR, et al. (1987) Heterogeneous glycosylation of the EXG1 gene product accounts for the two extracellular exo-beta-glucanases of Saccharomyces cerevisiae. FEBS Lett 220(1):27-30 | |



