PRB1/YEL060C Literature Guide 
Other names published for PRB1: CVT1, YEL060C
PRB1 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Protein Physical Properties
- Protein Processing/Modification/Regulation
- Protein Sequence Features
- Protein-protein Interactions
- Substrates/Ligands/Cofactors
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
PRB1 - Protein Physical Properties (9)
| Reference | Other Genes Addressed |
|---|---|
| Baxter SM, et al. (2004) Synergistic computational and experimental proteomics approaches for more accurate detection of active serine hydrolases in yeast. Mol Cell Proteomics 3(3):209-25 |
|
| Nebes VL and Jones EW (1992) N-linked glycosylation of proteinase B precursors of the yeast Saccharomyces cerevisiae is not required for proper targeting or processing of the enzyme. Yeast 8(5):353-9 |
|
| Schuller HJ, et al. (1992) Differential proteolytic sensitivity of yeast fatty acid synthetase subunits alpha and beta contributing to a balanced ratio of both fatty acid synthetase components. Eur J Biochem 203(3):607-14 |
|
| Moehle CM, et al. (1989) Processing pathway for protease B of Saccharomyces cerevisiae. J Cell Biol 108(2):309-25 |
|
| Mechler B, et al. (1988) Biogenesis of the yeast lysosome (vacuole): biosynthesis and maturation of proteinase yscB. EMBO J 7(6):1705-10 |
|
| Mechler B, et al. (1982) In vivo biosynthesis of the vacuolar proteinases A and B in the yeast Saccharomyces cerevisiae. J Biol Chem 257(19):11203-6 |
|
| Hansen RJ, et al. (1977) Effects of glucose and nitrogen source on the levels of proteinases, peptidases, and proteinase inhibitors in yeast. Biochim Biophys Acta 496(1):103-14 |
|
| Ulane RE and Cabib E (1976) The activating system of chitin synthetase from Saccharomyces cerevisiae. Purification and properties of the activating factor. J Biol Chem 251(11):3367-74 |
|
| LENNEY JF (1956) A study of two yeast proteinases. J Biol Chem 221(2):919-30 |
