Other names published for UGA2: UGA5, succinate-semialdehyde dehydrogenase (NAD(P)(+)), YBR006W
UGA2 LITERATURE TOPICS
- Curated Literature
- Additional Literature
- All Curated References
- Primary Literature
- Reviews
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
UGA2 - Primary Literature (9)
| Reference | Other Genes Addressed |
|---|---|
| Ask M, et al. (2013) The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae. Biotechnol Biofuels 6(1):22 | |
| Cao J, et al. (2013) GABA shunt mediates thermotolerance in Saccharomyces cerevisiae by reducing reactive oxygen production. Yeast 30(4):129-44 | |
| Cardillo SB, et al. (2012) Interplay between the transcription factors acting on the GATA- and GABA-responsive elements of Saccharomyces cerevisiae UGA promoters. Microbiology 158(Pt 4):925-35 | |
| Bach B, et al. (2009) New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae. Appl Environ Microbiol 75(13):4231-9 | |
| Takahashi T, et al. (2004) Isolation and characterization of sake yeast mutants deficient in gamma-aminobutyric acid utilization in sake brewing. J Biosci Bioeng 97(6):412-8 | |
| Huh WK, et al. (2003) Global analysis of protein localization in budding yeast. Nature 425(6959):686-91 | |
| Coleman ST, et al. (2001) Expression of a glutamate decarboxylase homologue is required for normal oxidative stress tolerance in Saccharomyces cerevisiae. J Biol Chem 276(1):244-50 | |
| Vissers S, et al. (1989) Positive and negative regulatory elements control the expression of the UGA4 gene coding for the inducible 4-aminobutyric-acid-specific permease in Saccharomyces cerevisiae. Eur J Biochem 181(2):357-61 | |
| Ramos F, et al. (1985) Mutations affecting the enzymes involved in the utilization of 4-aminobutyric acid as nitrogen source by the yeast Saccharomyces cerevisiae. Eur J Biochem 149(2):401-4 |





