MAL3 Literature Guide Help

MAL3 - Primary Literature (10)

ReferenceOther Genes Addressed
Jespersen L, et al.  (2000) Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. Int J Food Microbiol 60(1):43-53
Oda Y and Tonomura K  (1996) Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae. Lett Appl Microbiol 23(4):266-8
Naumov GI, et al.  (1994) Genetic variation of the repeated MAL loci in natural populations of Saccharomyces cerevisiae and Saccharomyces paradoxus. Genetics 136(3):803-12
Charron MJ, et al.  (1989) Molecular evolution of the telomere-associated MAL loci of Saccharomyces. Genetics 122(2):307-16
Chow TH, et al.  (1989) Structure of the multigene family of MAL loci in Saccharomyces. Mol Gen Genet 217(1):60-9
Chang YS, et al.  (1988) MAL63 codes for a positive regulator of maltose fermentation in Saccharomyces cerevisiae. Curr Genet 14(3):201-9
Cohen JD, et al.  (1984) Mutational analysis of the MAL1 locus of Saccharomyces: identification and functional characterization of three genes. Mol Gen Genet 196(2):208-16
Chow T, et al.  (1983) Identification and physical characterization of yeast maltase structural genes. Mol Gen Genet 191(3):366-71
Hackel RA and Khan NA  (1978) Genetic control of invertase formation in Saccharomyces cerevisiae. II. Isolation and characterization of mutants conferring invertase hyperproduction in strain EK-6B carrying the SUC3 gene. Mol Gen Genet 164(3):295-302
Hackel RA  (1975) Genetic control of invertase formation in Saccharomyces cerevisiae. I. Isolation and characterization of mutants affecting sucrose utilization. Mol Gen Genet 140(4):361-70