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Other names published for IMT1: tM(CAU)O1
IMT1 LITERATURE TOPICS
- Curated Literature
- Additional Literature
- All Curated References
- Primary Literature
- Reviews
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
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- Additional Information
IMT1 - Primary Literature (10)
| Reference | Other Genes Addressed |
|---|---|
| Iglesias-Gato D, et al. (2011) Guanine Nucleotide Pool Imbalance Impairs Multiple Steps of Protein Synthesis and Disrupts GCN4 Translational Control in Saccharomyces cerevisiae. Genetics 187(1):105-22 | |
| Shin BS, et al. (2011) Initiation factor eIF2gamma promotes eIF2-GTP-Met-tRNA(i)(Met) ternary complex binding to the 40S ribosome.LID - 10.1038/nsmb.2133 [doi] Nat Struct Mol Biol () | |
| Chan PP and Lowe TM (2009) GtRNAdb: a database of transfer RNA genes detected in genomic sequence. Nucleic Acids Res 37(Database issue):D93-7 | |
| Kolitz SE, et al. (2009) Kinetic and thermodynamic analysis of the role of start codon/anticodon base pairing during eukaryotic translation initiation. RNA 15(1):138-52 | |
| Kapp LD, et al. (2006) Yeast initiator tRNA identity elements cooperate to influence multiple steps of translation initiation. RNA 12(5):751-64 | |
| Astrom SU, et al. (1999) Genetic interactions between a null allele of the RIT1 gene encoding an initiator tRNA-specific modification enzyme and genes encoding translation factors in Saccharomyces cerevisiae. Mol Gen Genet 261(6):967-76 | |
| Hani J and Feldmann H (1998) tRNA genes and retroelements in the yeast genome. Nucleic Acids Res 26(3):689-96 | |
| Percudani R, et al. (1997) Transfer RNA gene redundancy and translational selection in Saccharomyces cerevisiae. J Mol Biol 268(2):322-30 | |
| Bystrom AS and Fink GR (1989) A functional analysis of the repeated methionine initiator tRNA genes (IMT) in yeast. Mol Gen Genet 216(2-3):276-86 | |
| Takeishi K, et al. (1968) Characterization of two species of methionine transfer ribonucleic acid from bakers' yeast. J Biol Chem 243(21):5761-8 |



