ADH1/YOL086C Literature Guide Help

Other names published for ADH1: ADC1, alcohol dehydrogenase ADH1, YOL086C

ADH1 - Other Features (18)

ReferenceOther Genes Addressed
Achcar F, et al.  (2011) A Boolean probabilistic model of metabolic adaptation to oxygen in relation to iron homeostasis and oxidative stress. BMC Syst Biol 5(1):51
Choi Y and Yau ST  (2011) Ultrasensitive biosensing on the zepto-molar level. Biosens Bioelectron 26(7):3386-90
Zhao Q, et al.  (2010) Characterization of Alcohol Dehydrogenase from Permeabilized Brewer's Yeast Cells Immobilized on the Derived Attapulgite Nanofibers. Appl Biochem Biotechnol 160(8):2287-99
Wang Y, et al.  (2009) Abnormal proteins can form aggresome in yeast: aggresome-targeting signals and components of the machinery. FASEB J 23(2):451-63
Wong TS, et al.  (2006) A statistical analysis of random mutagenesis methods used for directed protein evolution. J Mol Biol 355(4):858-71
Fujita K and Kubo I  (2005) Multifunctional action of antifungal polygodial against Saccharomyces cerevisiae: involvement of pyrrole formation on cell surface in antifungal action. Bioorg Med Chem 13(24):6742-7
Petrovic U, et al.  (2005) Ammodytoxin, a secretory phospholipase A2, inhibits G2 cell-cycle arrest in the yeast Saccharomyces cerevisiae. Biochem J 391(Pt 2):383-8
Bhattacharyya J, et al.  (2003) A peptide sequence-YSGVCHTDLHAWHGDWPLPVK [40-60]-in yeast alcohol dehydrogenase prevents the aggregation of denatured substrate proteins. Biochem Biophys Res Commun 307(1):1-7
Roustan JL and Sablayrolles JM  (2002) Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics. J Biosci Bioeng 93(4):367-75
Dickinson FM and Dack S  (2001) The activity of yeast ADH I and ADH II with long-chain alcohols and diols. Chem Biol Interact 130-132(1-3):417-23
Nilsson A, et al.  (2001) Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes. Int J Food Microbiol 71(2-3):111-24
Bakker BM, et al.  (2000) Compartmentation protects trypanosomes from the dangerous design of glycolysis. Proc Natl Acad Sci U S A 97(5):2087-92
Peter Smits H, et al.  (2000) Simultaneous overexpression of enzymes of the lower part of glycolysis can enhance the fermentative capacity of Saccharomyces cerevisiae. Yeast 16(14):1325-34
Teusink B, et al.  (2000) Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. Eur J Biochem 267(17):5313-29
Leskovac V, et al.  (1998) Use of competitive dead-end inhibitors to determine the chemical mechanism of action of yeast alcohol dehydrogenase. Mol Cell Biochem 178(1-2):219-27
Wolfe KH and Shields DC  (1997) Molecular evidence for an ancient duplication of the entire yeast genome. Nature 387(6634):708-13
Norbeck J and Blomberg A  (1995) Gene linkage of two-dimensional polyacrylamide gel electrophoresis resolved proteins from isogene families in Saccharomyces cerevisiae by microsequencing of in-gel trypsin generated peptides. Electrophoresis 16(1):149-56
Murali C and Creaser EH  (1986) Protein engineering of alcohol dehydrogenase--1. Effects of two amino acid changes in the active site of yeast ADH-1. Protein Eng 1(1):55-7