YPR1/YDR368W Literature Guide Help

Other names published for YPR1: YDR368W

YPR1 - Mutants/Phenotypes (11)

ReferenceOther Genes Addressed
Villa-Garcia MJ, et al.  (2011) Genome-wide screen for inositol auxotrophy in Saccharomyces cerevisiae implicates lipid metabolism in stress response signaling. Mol Genet Genomics 285(2):125-49
Wenger JW, et al.  (2010) Bulk Segregant Analysis by High-Throughput Sequencing Reveals a Novel Xylose Utilization Gene from Saccharomyces cerevisiae. PLoS Genet 6(5):e1000942
Skorupa Parachin N, et al.  (2009) Comparison of engineered Saccharomyces cerevisiae and engineered Escherichia coli for the production of an optically pure keto alcohol. Appl Microbiol Biotechnol 84(3):487-97
Chang Q and Petrash JM  (2008) Disruption of aldo-keto reductase genes leads to elevated markers of oxidative stress and inositol auxotrophy in Saccharomyces cerevisiae. Biochim Biophys Acta 1783(2):237-45
Chang Q, et al.  (2007) Functional studies of aldo-keto reductases in Saccharomyces cerevisiae. Biochim Biophys Acta 1773(3):321-9
Izawa S, et al.  (2004) Intracellular glycerol influences resistance to freeze stress in Saccharomyces cerevisiae: analysis of a quadruple mutant in glycerol dehydrogenase genes and glycerol-enriched cells. Appl Microbiol Biotechnol 66(1):108-14
Katz Micheal, et al.  (2003) Screening of two complementary collections of Saccharomyces cerevisiae to identify enzymes involved in stereo-selective reductions of specific carbonyl compounds: an alternative to protein purification Enzyme Microb Technol 33 (2-3):163-172
Szczebara FM, et al.  (2003) Total biosynthesis of hydrocortisone from a simple carbon source in yeast. Nat Biotechnol 21(2):143-9
Ford G and Ellis EM  (2002) Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase. Yeast 19(12):1087-96
Traff KL, et al.  (2002) Putative xylose and arabinose reductases in Saccharomyces cerevisiae. Yeast 19(14):1233-41
Rodriguez S, et al.  (2001) Highly stereoselective reagents for beta-keto ester reductions by genetic engineering of baker's yeast. J Am Chem Soc 123(8):1547-55