CAR2/YLR438W Literature Guide Help

Other names published for CAR2: cargB, ornithine-oxo-acid transaminase, YLR438W

CAR2 - Mutants/Phenotypes (11)

ReferenceOther Genes Addressed
Harsch MJ and Gardner RC  (2013) Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts. Appl Microbiol Biotechnol 97(1):223-35
Kaino T, et al.  (2012) Functional Analysis of the C-Terminal Region of gamma-Glutamyl Kinase of Saccharomyces cerevisiae. Biosci Biotechnol Biochem 76(3):454-61
Nishimura A, et al.  (2012) The proline metabolism intermediate ?1-pyrroline-5-carboxylate directly inhibits the mitochondrial respiration in budding yeast. FEBS Lett 586(16):2411-6
Steinle A, et al.  (2009) Metabolic engineering of Saccharomyces cerevisiae for production of novel cyanophycins with an extended range of constituent amino acids. Appl Environ Microbiol 75(11):3437-46
Lockshon D, et al.  (2007) The sensitivity of yeast mutants to oleic Acid implicates the peroxisome and other processes in membrane function. Genetics 175(1):77-91
Dougherty KM, et al.  (1993) Expression and processing of human ornithine-delta-aminotransferase in Saccharomyces cerevisiae. Hum Mol Genet 2(11):1835-40
Messenguy F, et al.  (1991) Determination of the DNA-binding sequences of ARGR proteins to arginine anabolic and catabolic promoters. Mol Cell Biol 11(5):2852-63
Degols G, et al.  (1987) Molecular characterization of transposable-element-associated mutations that lead to constitutive L-ornithine aminotransferase expression in Saccharomyces cerevisiae. Eur J Biochem 165(2):289-96
Dubois E, et al.  (1982) Expression of the ROAM mutations in Saccharomyces cerevisiae: involvement of trans-acting regulatory elements and relation with the Ty1 transcription. EMBO J 1(9):1133-9
Dubois E, et al.  (1978) Specific induction of catabolism and its relation to repression of biosynthesis in arginine metabolism of Saccharomyces cerevisiae. J Mol Biol 122(4):383-406
Whitney PA and Morris DR  (1978) Polyamine auxotrophs of Saccharomyces cerevisiae. J Bacteriol 134(1):214-20