HSP26/YBR072W Literature Guide Help

Other names published for HSP26: YBR072W

HSP26 - Industrial Applications (8)

ReferenceOther Genes Addressed
Chiva R, et al.  (2012) Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation. FEMS Yeast Res 12(7):831-43
Salvado Z, et al.  (2012) Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation. J Appl Microbiol 113(1):76-88
Taylor MP, et al.  (2012) Understanding physiological responses to pre-treatment inhibitors in ethanologenic fermentations. Biotechnol J 7(9):1169-81
Stanley D, et al.  (2010) The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. J Appl Microbiol 109(1):13-24
Vianna CR, et al.  (2010) Stress Tolerance of the Saccharomyces cerevisiae Adenylate Cyclase fil1 (CYR1) Mutant Depends on Hsp26. J Mol Microbiol Biotechnol 19(3):140-6
Jimenez-Marti E, et al.  (2009) Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions. Int J Food Microbiol 130(2):122-30
Zhao XQ and Bai FW  (2009) Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production. J Biotechnol 144(1):23-30
Taylor M, et al.  (2008) Microbial responses to solvent and alcohol stress. Biotechnol J 3(11):1388-97