FPS1/YLL043W Literature Guide Help

Other names published for FPS1: YLL043W

FPS1 - Industrial Applications (13)

ReferenceOther Genes Addressed
Laluce C, et al.  (2012) Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review. Appl Biochem Biotechnol 166(8):1908-26
Shen MW, et al.  (2012) Enhanced arsenate uptake in Saccharomyces cerevisiae overexpressing the Pho84 phosphate transporter. Biotechnol Prog 28(3):654-61
Varela C, et al.  (2012) Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. Appl Environ Microbiol 78(17):6068-77
Ashe MP and Bill RM  (2011) Mapping the yeast host cell response to recombinant membrane protein production: relieving the biological bottlenecks. Biotechnol J 6(6):707-14
Piper PW  (2011) Resistance of yeasts to weak organic Acid food preservatives. Adv Appl Microbiol 77():97-113
Vilela-Moura A, et al.  (2011) The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines. Appl Microbiol Biotechnol 89(2):271-80
Zhang JG, et al.  (2011) Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene. Biotechnol Lett 33(2):277-84
Cao L, et al.  (2007) Overexpression of GLT1 in fps1DeltagpdDelta mutant for optimum ethanol formation by Saccharomyces cerevisiae. Biomol Eng 24(6):638-42
Cordier H, et al.  (2007) A metabolic and genomic study of engineered Saccharomyces cerevisiae strains for high glycerol production. Metab Eng 9(4):364-78
Zhang A, et al.  (2007) Effect of FPS1 deletion on the fermentation properties of Saccharomyces cerevisiae. Lett Appl Microbiol 44(2):212-7
Kong QX, et al.  (2006) Improved production of ethanol by deleting FPS1 and over-expressing GLT1 in Saccharomyces cerevisiae. Biotechnol Lett 28(24):2033-8
Dequin S  (2001) The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol 56(5-6):577-88
Pretorius IS  (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16(8):675-729