ALD6/YPL061W Literature Guide Help

Other names published for ALD6: ALD1, aldehyde dehydrogenase (NADP(+)) ALD6, YPL061W

ALD6 - Industrial Applications (11)

ReferenceOther Genes Addressed
Hong KK and Nielsen J  (2012) Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries. Cell Mol Life Sci 69(16):2671-90
Jain VK, et al.  (2012) Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant. Appl Microbiol Biotechnol 93(1):131-41
Lee SH, et al.  (2012) Effects of NADH-preferring xylose reductase expression on ethanol production from xylose in xylose-metabolizing recombinant Saccharomyces cerevisiae. J Biotechnol 158(4):184-91
Varela C, et al.  (2012) Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. Appl Environ Microbiol 78(17):6068-77
Park SE, et al.  (2011) Expression of aldehyde dehydrogenase 6 reduces inhibitory effect of furan derivatives on cell growth and ethanol production in Saccharomyces cerevisiae. Bioresour Technol 102(10):6033-6038
Vilela-Moura A, et al.  (2011) The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines. Appl Microbiol Biotechnol 89(2):271-80
Pigeau GM and Inglis DL  (2007) Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation. J Appl Microbiol 103(5):1576-86
Aranda A, et al.  (2006) Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast. J Agric Food Chem 54(16):5839-46
Cambon B, et al.  (2006) Effects of GPD1 Overexpression in Saccharomyces cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes. Appl Environ Microbiol 72(7):4688-94
Dequin S  (2001) The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol 56(5-6):577-88
Pretorius IS  (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16(8):675-729