NTS2-1 Literature Guide Help

NTS2-1 - Industrial Applications (3)

ReferenceOther Genes Addressed
Csoma H, et al.  (2010) Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis. Int J Food Microbiol 140(2-3):239-48
Pulvirenti A, et al.  (2005) Limitations on the use of polymerase chain reaction - restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae. Can J Microbiol 51(9):759-64
Caruso M, et al.  (2002) Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. Lett Appl Microbiol 34(5):323-8