RDN25-2 Literature Guide Help

Other names published for RDN25-2: RDN25, 26S rRNA, 25S rRNA

RDN25-2 - Industrial Applications (13)

ReferenceOther Genes Addressed
Li E, et al.  (2012) Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale. J Microbiol Biotechnol 22(7):960-6
Trotta F, et al.  (2012) Food borne yeasts as DNA-bioprotective agents against model genotoxins. Int J Food Microbiol 153(3):275-80
Zhang L, et al.  (2012) [Identification of microorganism from traditional Chinese medicine Massa Medicata Fermentata]. Zhongguo Zhong Yao Za Zhi 37(13):1928-31
Bautista-Gallego J, et al.  (2011) Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications. Int J Food Microbiol 147(2):89-96
Clavijo A, et al.  (2010) Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serrania de Ronda (Spain) vine-growing region. Int J Food Microbiol 143(3):241-5
Ocon E, et al.  (2010) Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time. Food Microbiol 27(8):1023-7
Rodriguez-Gomez F, et al.  (2010) Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing. Food Microbiol 27(5):604-12
Timke M, et al.  (2008) Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms. Antonie Van Leeuwenhoek 93(1-2):151-61
Kawahata M, et al.  (2007) Intraspecies Diversity of the Industrial Yeast Strains Saccharomyces cerevisiae and Saccharomyces pastorianus Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA. Biosci Biotechnol Biochem 71(7):1616-20
Esteve-Zarzoso B, et al.  (2004) Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek 85(2):151-8
Cavalieri D, et al.  (2003) Evidence for S. cerevisiae fermentation in ancient wine. J Mol Evol 57 Suppl 1():S226-32
Cocolin L, et al.  (2000) Direct profiling of the yeast dynamics in wine fermentations. FEMS Microbiol Lett 189(1):81-7
Wyder MT, et al.  (1999) Description of Saccharomyces turicensis sp. nov., a new species from kefyr. Syst Appl Microbiol 22(3):420-5