MAL12/YGR292W Literature Guide Help

Other names published for MAL12: MALS, YGR292W

MAL12 - Industrial Applications (6)

ReferenceOther Genes Addressed
El-Fiky ZA, et al.  (2012) Quality parameters and RAPD-PCR differentiation of commercial baker's yeast and hybrid strains. J Food Sci 77(6):M312-7
Velickovic D, et al.  (2012) Novel glycoside of vanillyl alcohol, 4-hydroxy-3-methoxybenzyl-a-D-glucopyranoside: study of enzymatic synthesis, in vitro digestion and antioxidant activity. Bioprocess Biosyst Eng 35(7):1107-15
Duenas-Sanchez R, et al.  (2010) Increased biomass production of industrial bakers' yeasts by overexpression of Hap4 gene. Int J Food Microbiol 143(3):150-60
Li DQ, et al.  (2010) Inhibition of three selected beverage extracts on alpha-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection. J Agric Food Chem 58(11):6608-13
Liu Y, et al.  (2006) Synthesis and pharmacological activities of xanthone derivatives as alpha-glucosidase inhibitors. Bioorg Med Chem 14(16):5683-90
Higgins VJ, et al.  (2001) Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques. Appl Environ Microbiol 67(9):4346-8