Other names published for MAL11: AGT1, MALT, YGR289C
MAL11 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
MAL11 - Industrial Applications (10)
| Reference | Other Genes Addressed |
|---|---|
| Trevisol ET, et al. (2011) The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae. Appl Microbiol Biotechnol 90(2):697-704 | |
| Vidgren V, et al. (2011) Identification of regulatory elements in the AGT1 promoter of ale and lager strains of brewer's yeast. Yeast 28(8):579-94 | |
| Saerens SM, et al. (2010) Genetic improvement of brewer's yeast: current state, perspectives and limits. Appl Microbiol Biotechnol 86(5):1195-212 | |
| Vidgren V, et al. (2010) The temperature dependence of maltose transport in ale and lager strains of brewer's yeast. FEMS Yeast Res 10(4):402-11 | |
| Yamakawa S, et al. (2010) Repeated batch fermentation from raw starch using a maltose transporter and amylase expressing diploid yeast strain. Appl Microbiol Biotechnol 87(1):109-15 | |
| Vidgren V, et al. (2009) Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes. Appl Environ Microbiol 75(8):2333-45 | |
| Badotti F, et al. (2008) Switching the mode of sucrose utilization by Saccharomyces cerevisiae. Microb Cell Fact 7:4 | |
| Carreto L, et al. (2008) Comparative genomics of wild type yeast strains unveils important genome diversity. BMC Genomics 9524 | |
| Stambuk BU, et al. (2006) Improvement of maltotriose fermentation by Saccharomyces cerevisiae. Lett Appl Microbiol 43(4):370-6 | |
| Higgins VJ, et al. (2001) Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques. Appl Environ Microbiol 67(9):4346-8 |



