IRC7/YFR055W Literature Guide Help

Other names published for IRC7: cysteine-S-conjugate beta-lyase IRC7, YFR055W

IRC7 - Industrial Applications (4)

ReferenceOther Genes Addressed
Cordente AG, et al.  (2012) Flavour-active wine yeasts. Appl Microbiol Biotechnol 96(3):601-18
Roncoroni M, et al.  (2011) The yeast IRC7 gene encodes a beta-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine. Food Microbiol 28(5):926-35
Thibon C, et al.  (2008) Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation. FEMS Yeast Res 8(7):1076-86
Howell KS, et al.  (2005) Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation. Appl Environ Microbiol 71(9):5420-6