FLO11/YIR019C Literature Guide Help

Other names published for FLO11: STA4, MUC1, YIR019C

FLO11 - Industrial Applications (12)

ReferenceOther Genes Addressed
Govender P, et al.  (2011) Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression. FEMS Microbiol Lett 317(2):117-26
Nakagawa Y, et al.  (2011) FLO11 is essential for pellicle formation by wild pellicle-forming yeasts isolated from contaminated wines. J Biosci Bioeng 111(1):7-9
Govender P, et al.  (2010) FLO gene-dependent phenotypes in industrial wine yeast strains. Appl Microbiol Biotechnol 86(3):931-45
Van Mulders SE, et al.  (2010) Flocculation gene variability in industrial brewer's yeast strains. Appl Microbiol Biotechnol 88(6):1321-31
Zara G, et al.  (2009) FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae. Microbiology 155(Pt 12):3838-46
Zhao XQ and Bai FW  (2009) Yeast flocculation: New story in fuel ethanol production. Biotechnol Adv 27(6):849-56
Fidalgo M, et al.  (2008) Coding repeat instability in the FLO11 gene of Saccharomyces yeasts. Yeast 25(12):879-89
Govender P, et al.  (2008) Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae. Appl Environ Microbiol 74(19):6041-52
Mortensen HD, et al.  (2007) Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution. J Appl Microbiol 103(4):1041-7
Purevdorj-Gage B, et al.  (2007) The role of FLO11 in Saccharomyces cerevisiae biofilm development in a laboratory based flow-cell system. FEMS Yeast Res 7(3):372-9
Ishigami M, et al.  (2006) FLO11 Is the Primary Factor in Flor Formation Caused by Cell Surface Hydrophobicity in Wild-Type Flor Yeast. Biosci Biotechnol Biochem 70(3):660-6
Pretorius IS  (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16(8):675-729