CUP1-2/YHR055C Literature Guide Help

Other names published for CUP1-2: CUP1, YHR055C

CUP1-2 - Industrial Applications (8)

ReferenceOther Genes Addressed
Wang J, et al.  (2010) Construction of amylolytic industrial brewing yeast strain with high glutathione content for manufacturing beer with improved anti-staling capability and flavor. J Microbiol Biotechnol 20(11):1539-1545
Stroobants A, et al.  (2009) Isolation and biomass production of a Saccharomyces cerevisiae strain binding copper and zinc ions. Appl Biochem Biotechnol 157(1):85-97
Wang ZY, et al.  (2009) Recombinant industrial brewing yeast strains with ADH2 interruption using self-cloning GSH1+CUP1 cassette. FEMS Yeast Res 9(4):574-81
Carreto L, et al.  (2008) Comparative genomics of wild type yeast strains unveils important genome diversity. BMC Genomics 9524
Shobayashi M, et al.  (2007) Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions. Biosci Biotechnol Biochem 71(2):323-35
Kuroda K and Ueda M  (2003) Bioadsorption of cadmium ion by cell surface-engineered yeasts displaying metallothionein and hexa-His. Appl Microbiol Biotechnol 63(2):182-6
Pretorius IS  (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16(8):675-729
Hammond JR  (1995) Genetically-modified brewing yeasts for the 21st century. Progress to date. Yeast 11(16):1613-27