PGK1/YCR012W Literature Guide Help

Other names published for PGK1: phosphoglycerate kinase, YCR012W

PGK1 - Industrial Applications (7)

ReferenceOther Genes Addressed
Favaro L, et al.  (2012) Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast. Appl Microbiol Biotechnol 95(4):957-68
Rowe JD, et al.  (2010) Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees. J Agric Food Chem 58(4):2337-46
Stanley D, et al.  (2010) The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. J Appl Microbiol 109(1):13-24
Wang JJ, et al.  (2010) Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor. J Microbiol Biotechnol 20(4):767-74
Swiegers JH, et al.  (2007) Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. Yeast 24(7):561-74
Kong QX, et al.  (2006) Improved production of ethanol by deleting FPS1 and over-expressing GLT1 in Saccharomyces cerevisiae. Biotechnol Lett 28(24):2033-8
Park YS, et al.  (1993) Comparison of three different promoter systems for secretory alpha-amylase production in fed-batch cultures of recombinant Saccharomyces cerevisiae. Biotechnol Bioeng 41(9):854-61