MAL11/YGR289C Literature Guide Help

Other names published for MAL11: AGT1, MALT, YGR289C

MAL11 - Fungal Related Genes/Proteins (32)

ReferenceOther Genes Addressed
Cousseau FE, et al.  (2013) Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephan 34/70. Lett Appl Microbiol 56(1):21-9
Babrzadeh F, et al.  (2012) Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1. Mol Genet Genomics 287(6):485-94
Nijkamp JF, et al.  (2012) De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology. Microb Cell Fact 11(1):36
Vidgren V, et al.  (2011) Identification of regulatory elements in the AGT1 promoter of ale and lager strains of brewer's yeast. Yeast 28(8):579-94
Brown CA, et al.  (2010) Rapid expansion and functional divergence of subtelomeric gene families in yeasts. Curr Biol 20(10):895-903
Duval EH, et al.  (2010) Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization. J Appl Microbiol 109(1):248-59
Vidgren V, et al.  (2010) The temperature dependence of maltose transport in ale and lager strains of brewer's yeast. FEMS Yeast Res 10(4):402-11
Nakao Y, et al.  (2009) Genome sequence of the lager brewing yeast, an interspecies hybrid. DNA Res 16(2):115-29
Gibson BR, et al.  (2008) Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation. Yeast 25(8):549-62
Liu Z, et al.  (2008) Mutagenizing brewing yeast strain for improving fermentation property of beer. J Biosci Bioeng 106(1):33-8
Smit A, et al.  (2008) The Thr505 and Ser557 residues of the AGT1-encoded alpha-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiae. J Appl Microbiol 104(4):1103-11
Kasahara T and Kasahar M  (2007) [Structure and function of hexose transporters in the yeast, Saccharomyces cerevisiae] Seikagaku 79(6):597-603
Palma M, et al.  (2007) A phylogenetic analysis of the sugar porters in hemiascomycetous yeasts. J Mol Microbiol Biotechnol 12(3-4):241-8
De Hertogh B, et al.  (2006) Emergence of species-specific transporters during evolution of the hemiascomycete phylum. Genetics 172(2):771-81
Dietvorst J, et al.  (2005) Maltotriose utilization in lager yeast strains: MTT1 encodes a maltotriose transporter. Yeast 22(10):775-88
Fabre E, et al.  (2005) Comparative genomics in hemiascomycete yeasts: evolution of sex, silencing, and subtelomeres. Mol Biol Evol 22(4):856-73
Salema-Oom M, et al.  (2005) Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family. Appl Environ Microbiol 71(9):5044-9
Vidgren V, et al.  (2005) Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains. Appl Environ Microbiol 71(12):7846-57
Alves-Araujo C, et al.  (2004) Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii. FEMS Yeast Res 4(4-5):467-76
Jespersen L  (2003) Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. FEMS Yeast Res 3(2):191-200
Day RE, et al.  (2002) Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae. Appl Environ Microbiol 68(11):5326-35
Brondijk TH, et al.  (2001) Regulation of maltose transport in Saccharomyces cerevisiae. Arch Microbiol 176(1-2):96-105
Jespersen L, et al.  (2000) Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. Int J Food Microbiol 60(1):43-53
Hayford AE and Jespersen L  (1999) Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. J Appl Microbiol 86(2):284-94
Higgins VJ, et al.  (1999) Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough. Appl Environ Microbiol 65(2):680-5
Medintz I, et al.  (1998) The role of ubiquitin conjugation in glucose-induced proteolysis of Saccharomyces maltose permease. J Biol Chem 273(51):34454-62
Stambuk BU, et al.  (1998) Expression of high-affinity trehalose-H+ symport in Saccharomyces cerevisiae. Biochim Biophys Acta 1379(1):118-28
Bell PJ, et al.  (1997) Tandemly repeated 147 bp elements cause structural and functional variation in divergent MAL promoters of Saccharomyces cerevisiae. Yeast 13(12):1135-44
Han EK, et al.  (1995) Characterization of AGT1 encoding a general alpha-glucoside transporter from Saccharomyces. Mol Microbiol 17(6):1093-107
Chow TH, et al.  (1989) Structure of the multigene family of MAL loci in Saccharomyces. Mol Gen Genet 217(1):60-9