ADH1/YOL086C Literature Guide Help

Other names published for ADH1: ADC1, alcohol dehydrogenase ADH1, YOL086C

ADH1 - Function/Process (76)

ReferenceOther Genes Addressed
Milanovic V, et al.  (2012) Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation. Microb Cell Fact 11(1):18
de Smidt O, et al.  (2012) Molecular and physiological aspects of alcohol dehydrogenases in the ethanol metabolism of Saccharomyces cerevisiae. FEMS Yeast Res 12(1):33-47
Marisco G, et al.  (2011) Low ergosterol content in yeast adh1 mutant enhances chitin maldistribution and sensitivity to paraquat-induced oxidative stress. Yeast 28(5):363-73
Reeder NL, et al.  (2011) Zinc pyrithione inhibits yeast growth through copper influx and inactivation of iron-sulfur proteins. Antimicrob Agents Chemother 55(12):5753-60
Ma M and Liu LZ  (2010) Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae. BMC Microbiol 10():169
Roston D and Kohen A  (2010) Elusive transition state of alcohol dehydrogenase unveiled. Proc Natl Acad Sci U S A 107(21):9572-7
Almeida JR, et al.  (2009) Carbon fluxes of xylose-consuming Saccharomyces cerevisiae strains are affected differently by NADH and NADPH usage in HMF reduction. Appl Microbiol Biotechnol 84(4):751-61
Pal S, et al.  (2009) Activity of yeast alcohol dehydrogenases on benzyl alcohols and benzaldehydes: characterization of ADH1 from Saccharomyces carlsbergensis and transition state analysis. Chem Biol Interact 178(1-3):16-23
Rossignol T, et al.  (2009) The proteome of a wine yeast strain during fermentation, correlation with the transcriptome. J Appl Microbiol 107(1):47-55
Abuin E, et al.  (2008) Kinetics of ethanol oxidation catalyzed by yeast alcohol dehydrogenase in aqueous solutions of sodium dodecylsulfate. Protein J 27(4):247-52
Laadan B, et al.  (2008) Identification of an NADH-dependent 5-hydroxymethylfurfural-reducing alcohol dehydrogenase in Saccharomyces cerevisiae. Yeast 25(3):191-8
Markossian KA, et al.  (2008) Mechanism of thermal aggregation of yeast alcohol dehydrogenase I Role of intramolecular chaperone. Biochim Biophys Acta 1784(9):1286-93
Smith ED, et al.  (2008) Quantitative evidence for conserved longevity pathways between divergent eukaryotic species. Genome Res 18(4):564-70
Men L and Wang Y  (2007) The oxidation of yeast alcohol dehydrogenase-1 by hydrogen peroxide in vitro. J Proteome Res 6(1):216-25
Reverter-Branchat G, et al.  (2007) Chronological and replicative life-span extension in Saccharomyces cerevisiae by increased dosage of alcohol dehydrogenase 1. Microbiology 153(Pt 11):3667-3676
Kohda J, et al.  (2006) Stabilization of free and immobilized enzymes using hyperthermophilic chaperonin. J Biosci Bioeng 101(2):131-6
Reiner S, et al.  (2006) A genomewide screen reveals a role of mitochondria in anaerobic uptake of sterols in yeast. Mol Biol Cell 17(1):90-103
Santra MK, et al.  (2006) Pyrene excimer fluorescence of yeast alcohol dehydrogenase: a sensitive probe to investigate ligand binding and unfolding pathway of the enzyme. Photochem Photobiol 82(2):480-6
Kidman G and Northrop DB  (2005) Effect of pressure on nucleotide binding to yeast alcohol dehydrogenase. Protein Pept Lett 12(5):495-7
Park H, et al.  (2005) Effects of trehalose on pressure-induced inactivation of yeast alcohol dehydrogenase. Protein Pept Lett 12(6):597-9
Thomson JM, et al.  (2005) Resurrecting ancestral alcohol dehydrogenases from yeast. Nat Genet 37(6):630-5
Smith MG, et al.  (2004) Microbial synergy via an ethanol-triggered pathway. Mol Cell Biol 24(9):3874-84
Bhattacharyya J, et al.  (2003) A peptide sequence-YSGVCHTDLHAWHGDWPLPVK [40-60]-in yeast alcohol dehydrogenase prevents the aggregation of denatured substrate proteins. Biochem Biophys Res Commun 307(1):1-7
Chen CN, et al.  (2003) Associating protein activities with their genes: rapid identification of a gene encoding a methylglyoxal reductase in the yeast Saccharomyces cerevisiae. Yeast 20(6):545-54
Dickinson JR, et al.  (2003) The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae. J Biol Chem 278(10):8028-34
Shenton D and Grant CM  (2003) Protein S-thiolation targets glycolysis and protein synthesis in response to oxidative stress in the yeast Saccharomyces cerevisiae. Biochem J 374(Pt 2):513-9
Piper MD, et al.  (2002) Reproducibility of oligonucleotide microarray transcriptome analyses. An interlaboratory comparison using chemostat cultures of Saccharomyces cerevisiae. J Biol Chem 277(40):37001-8
Dickinson FM and Dack S  (2001) The activity of yeast ADH I and ADH II with long-chain alcohols and diols. Chem Biol Interact 130-132(1-3):417-23
Nilsson A, et al.  (2001) Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes. Int J Food Microbiol 71(2-3):111-24
Northrop DB and Cho YK  (2000) Effect of pressure on deuterium isotope effects of yeast alcohol dehydrogenase: evidence for mechanical models of catalysis. Biochemistry 39(9):2406-12