IRC7/YFR055W Literature Guide 
Other names published for IRC7: cysteine-S-conjugate beta-lyase IRC7, YFR055W
IRC7 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Cell Growth and Metabolism
- Function/Process
- Genetic Interactions
- Mutants/Phenotypes
- Regulation of
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Other Topics
- Additional Information
IRC7 - Function/Process (3)
| Reference | Other Genes Addressed |
|---|---|
| Roncoroni M, et al. (2011) The yeast IRC7 gene encodes a beta-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine. Food Microbiol 28(5):926-35 |
|
| Thibon C, et al. (2008) Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation. FEMS Yeast Res 8(7):1076-86 |
|
| Hansen J and Johannesen PF (2000) Cysteine is essential for transcriptional regulation of the sulfur assimilation genes in Saccharomyces cerevisiae. Mol Gen Genet 263(3):535-42 |
