ITS1-2 Literature Guide Help

Other names published for ITS1-2: ITS1

ITS1-2 - Additional Literature (68)

Results: 1 - 30 of 68 records
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ReferenceOther Genes Addressed
Preti M, et al.  (2013) Gradual processing of the ITS1 from the nucleolus to the cytoplasm during synthesis of the human 18S rRNA. Nucleic Acids Res 41(8):4709-23
Di Maio S, et al.  (2012) Biodiversity of indigenous Saccharomyces populations from old wineries of South-eastern sicily (Italy): preservation and economic potential. PLoS One 7(2):e30428
Stumpferl SW, et al.  (2012) Natural genetic variation in yeast longevity. Genome Res 22(10):1963-73
Chovanova K, et al.  (2011) Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach. Lett Appl Microbiol 53(2):231-7
Clavijo A, et al.  (2011) Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Malaga, Spain). Antonie Van Leeuwenhoek 99(3):727-31
Hesham Ael-L and Mohamed H  (2011) Molecular genetic identification of yeast strains isolated from egyptian soils for solubilization of inorganic phosphates and growth promotion of corn plants. J Microbiol Biotechnol 21(1):55-61
Jeyaram K, et al.  (2011) Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India. Antonie Van Leeuwenhoek 100(4):569-78
N'guessan KF, et al.  (2011) Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Cote d'Ivoire. Antonie Van Leeuwenhoek 99(4):855-64
Young CL and Karbstein K  (2011) The roles of S1 RNA-binding domains in Rrp5's interactions with pre-rRNA. RNA 17(3):512-21
Ocon E, et al.  (2010) Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time. Food Microbiol 27(8):1023-7
Vrancken G, et al.  (2010) Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs. FEMS Yeast Res 10(4):471-81
Charpentier C, et al.  (2009) French Jura flor yeasts: genotype and technological diversity. Antonie Van Leeuwenhoek 95(3):263-73
James SA, et al.  (2009) Repetitive sequence variation and dynamics in the ribosomal DNA array of Saccharomyces cerevisiae as revealed by whole-genome resequencing. Genome Res 19(4):626-35
Campa D, et al.  (2008) DNA microarray based on arrayed-primer extension technique for identification of pathogenic fungi responsible for invasive and superficial mycoses. J Clin Microbiol 46(3):909-15
White J, et al.  (2008) Bud23 methylates G1575 of 18S rRNA and is required for efficient nuclear export of Pre-40S subunits. Mol Cell Biol 28(10):3151-61
Gonzalez SS, et al.  (2007) Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain). J Appl Microbiol 102(4):1018-25
Lopandic K, et al.  (2007) Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Res 7(6):953-65
Lopes CA, et al.  (2007) Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. J Ind Microbiol Biotechnol 34(2):139-49
Sangorrin MP, et al.  (2007) [Rapid identification and susceptibility to killer toxins of yeasts isolated from non-systemic mycoses] Rev Argent Microbiol 39(4):230-6
[No authors listed]  (2007) [Molecular genetic characterization of the yeast Lachancea kluyveri] Mikrobiologiia 76(3):361-8
Andrade MJ, et al.  (2006) DNA typing methods for differentiation of yeasts related to dry-cured meat products. Int J Food Microbiol 107(1):48-58
Bax R, et al.  (2006) Slx9p facilitates efficient ITS1 processing of pre-rRNA in Saccharomyces cerevisiae. RNA 12(11):2005-13
Bradbury JE, et al.  (2006) A homozygous diploid subset of commercial wine yeast strains. Antonie Van Leeuwenhoek 89(1):27-37
Comitini F and Ciani M  (2006) Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages. Lett Appl Microbiol 42(3):248-53
Divol B, et al.  (2006) Genetic characterization of strains of Saccharomycescerevisiae responsible for 'refermentation' in Botrytis-affected wines. J Appl Microbiol 100(3):516-26
Seiser RM, et al.  (2006) Ltv1 is required for efficient nuclear export of the ribosomal small subunit in Saccharomyces cerevisiae. Genetics 174(2):679-91
Todeschini AL, et al.  (2006) Sodium-induced GCN4 expression controls the accumulation of the 5' to 3' RNA degradation inhibitor, 3'-phosphoadenosine 5'-phosphate. J Biol Chem 281(6):3276-82
Divol B and Lonvaud-Funel A  (2005) Evidence for viable but nonculturable yeasts in botrytis-affected wine. J Appl Microbiol 99(1):85-93
Flores Berrios EP, et al.  (2005) The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts. Lett Appl Microbiol 41(2):147-52
Glover RL, et al.  (2005) Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. Syst Appl Microbiol 28(8):755-61
Results: 1 - 30 of 68 records
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