EEB1/YPL095C Literature Guide Help

Other names published for EEB1: YPL095C

EEB1 - Additional Literature (8)

ReferenceOther Genes Addressed
Steyer D, et al.  (2012) QTL mapping of the production of wine aroma compounds by yeast. BMC Genomics 13(1):573
de Souza AP, et al.  (2012) Strategies to select yeast starters cultures for production of flavor compounds in cachaca fermentations. Antonie Van Leeuwenhoek 101(2):379-92
Legras JL, et al.  (2010) Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids. Appl Environ Microbiol 76(22):7526-35
Emmert-Streib F and Dehmer M  (2009) Predicting cell cycle regulated genes by causal interactions. PLoS One 4(8):e6633
Saerens SM, et al.  (2008) Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast. Appl Microbiol Biotechnol 80(6):1039-51
Buck MJ and Lieb JD  (2006) A chromatin-mediated mechanism for specification of conditional transcription factor targets. Nat Genet 38(12):1446-51
Barz T, et al.  (2003) Genome-wide expression screens indicate a global role for protein kinase CK2 in chromatin remodeling. J Cell Sci 116(Pt 8):1563-77
Karpichev IV and Small GM  (1998) Global regulatory functions of Oaf1p and Pip2p (Oaf2p), transcription factors that regulate genes encoding peroxisomal proteins in Saccharomyces cerevisiae. Mol Cell Biol 18(11):6560-70