Other names published for GPD1: DAR1, HOR1, OSG1, OSR5, glycerol-3-phosphate dehydrogenase (NAD(+)) GPD1, YDL022W
GPD1 LITERATURE TOPICS
- Curated Literature
- Additional Literature
- All Curated References
- Primary Literature
- Reviews
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
GPD1 - Additional Literature (144)
| Reference | Other Genes Addressed |
|---|---|
| Blein-Nicolas M, et al. (2013) Yeast proteome variations reveal different adaptive responses to grape must fermentation. Mol Biol Evol 30(6):1368-83 | |
| Ding WT, et al. (2013) 3' Truncation of the GPD1 Promoter in Saccharomyces cerevisiae for Improved Ethanol Yield and Productivity. Appl Environ Microbiol 79(10):3273-81 | |
| Ida Y, et al. (2013) Utilization of Saccharomyces cerevisiae recombinant strain incapable of both ethanol and glycerol biosynthesis for anaerobic bioproduction. Appl Microbiol Biotechnol 97(11):4811-9 | |
| Liu X, et al. (2013) Expression and functional studies of genes involved in transport and metabolism of glycerol in Pachysolen tannophilus. Microb Cell Fact 12(1):27 | |
| Picotti P, et al. (2013) A complete mass-spectrometric map of the yeast proteome applied to quantitative trait analysis. Nature 494(7436):266-70 | |
| Tomar N, et al. (2013) An integrated pathway system modeling of Saccharomyces cerevisiae HOG pathway: a Petri net based approach. Mol Biol Rep 40(2):1103-25 | |
| Celton M, et al. (2012) A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae. Metab Eng 14(4):366-79 | |
| Cook KE and O'Shea EK (2012) Hog1 Controls Global Reallocation of RNA Pol II upon Osmotic Shock in Saccharomyces cerevisiae. G3 (Bethesda) 2(9):1129-36 | |
| Felberbaum R, et al. (2012) Desumoylation of the endoplasmic reticulum membrane VAP family protein Scs2 by Ulp1 and SUMO regulation of the inositol synthesis pathway. Mol Cell Biol 32(1):64-75 | |
| Hao RY, et al. (2012) Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production. Biotechnol Lett 34(9):1711-7 | |
| Hornung G, et al. (2012) Noise-mean relationship in mutated promoters. Genome Res 22(12):2409-17 | |
| Hornung G, et al. (2012) Nucleosome organization affects the sensitivity of gene expression to promoter mutations. Mol Cell 46(3):362-8 | |
| Kutyna DR, et al. (2012) Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production. Appl Microbiol Biotechnol 93(3):1175-84 | |
| Ng CY, et al. (2012) Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering. Microb Cell Fact 11(1):68 | |
| Raffaello T, et al. (2012) Role of the HaHOG1 MAP Kinase in Response of the Conifer Root and But Rot Pathogen (Heterobasidion annosum) to Osmotic and Oxidative Stress. PLoS One 7(2):e31186 | |
| Schmidt M, et al. (2012) Role of Hog1, Tps1 and Sod1 in boric acid tolerance of Saccharomyces cerevisiae. Microbiology 158(Pt 10):2667-78 | |
| Varela C, et al. (2012) Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. Appl Environ Microbiol 78(17):6068-77 | |
| Biyani N, et al. (2011) Characterization of Leishmania donovani Aquaporins Shows Presence of Subcellular Aquaporins Similar to Tonoplast Intrinsic Proteins of Plants. PLoS One 6(9):e24820 | |
| Jimenez-Marti E, et al. (2011) Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions. Int J Food Microbiol 145(1):211-20 | |
| Jimenez-Marti E, et al. (2011) Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response. Appl Microbiol Biotechnol 89(5):1551-61 | |
| Kaufmann A and Knop M (2011) Genomic Promoter Replacement Cassettes to Alter Gene Expression in the Yeast Saccharomyces cerevisiae. Methods Mol Biol 765():275-94 | |
| Merico A, et al. (2011) Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol. J Ind Microbiol Biotechnol 38(8):1037-44 | |
| Nguyen HV, et al. (2011) Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380. PLoS One 6(10):e25821 | |
| Oba T, et al. (2011) Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. Biosci Biotechnol Biochem 75(10):2025-9 | |
| Santos A and Marquina D (2011) The transcriptional response of Saccharomyces cerevisiae to proapoptotic concentrations of Pichia membranifaciens killer toxin. Fungal Genet Biol 48(10):979-89 | |
| Thorne TW, et al. (2011) Prediction of putative protein interactions through evolutionary analysis of osmotic stress response in the model yeast Saccharomyces cerevisae. Fungal Genet Biol 48(5):504-11 | |
| Vendrell A, et al. (2011) Sir2 histone deacetylase prevents programmed cell death caused by sustained activation of the Hog1 stress-activated protein kinase.LID - 10.1038/embor.2011.154 [doi] EMBO Rep () | |
| Villa-Garcia MJ, et al. (2011) Genome-wide screen for inositol auxotrophy in Saccharomyces cerevisiae implicates lipid metabolism in stress response signaling. Mol Genet Genomics 285(2):125-49 | |
| De Melo HF, et al. (2010) Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations. J Appl Microbiol 109(1):116-27 | |
| Garre E, et al. (2010) Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts. Int J Food Microbiol 136(3):295-303 |




