YPR196W Protein Information Help

Systematic Name Ypr196wp
ORF Classification Uncharacterized
Description Putative maltose-responsive transcription factor (1, 2)
Predicted Sequence Formatted Sequence or sequence in FASTA format
Length (a.a.) 470
Molecular Weight (Da) 55,076
Isoelectric Point (pI) 7.8

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Post-translational Modifications PhosphoGRID | PhosphoPep Database
Domains/motifs See the graphical view and list of proteins that share domains/motifs in common with Ypr196wp (InterPro)
Homologs PDB Homologs | BLASTP | BLASTP v. fungi | Fungal Alignment | Synteny Viewer
External Sequence Databases EBI: UPI0000069BEC | Q06595
MIPS: YPR196W
NCBI: 45270032 | 6325454 | 74676416 | 786300 | NP_015522.1
GenBank/EMBL/DDBJ: DAA11611.1 | AY558071 | U25841
Amino Acid Sequence (or in FASTA format)
       1  MSIVRQSCDC CRVRRVKCDR NRPCDRCRQR NLRCTYLQPL RKRGPKSIGE
      51  SNLERAAEIQ MVTVNNNIMA APVMYKKVPK KVIDQCLRLY HDQLYVIWPM
     101  LSYDDLYKLL EENYEDCSTY WFLVSLSAAT LSDLHTKIEY KKGFFFAGEQ
     151  LCNLCMSSRR FFDDLSNSDI FRIMTYYCLH RCYAQFADTR TSYRLSCEAI
     201  GLIKIAGFHR EETYEFLPFG EQQLIRKVYY LLLMTERYYA VYIKCVTSLD
     251  TTISPPQPEI VTDSRLSLDS FLEVIKVFTV PGKYFYDALA TNSVNGSYTE
     301  DSLKRIWNEL HISSLDIEPY SYGYIDYLFS RHWVRTLAWK LVLNKKDMRM
     351  NFFSNTNATH IPVEIAKDML QDTLLTPIDL YDVHGPVIPM KALEIANALV
     401  DVVSKYDHNM KLEAWNILCD VSKFVFSLKH CNHKMFQRFS TKCQSALIDL
     451  PISRPLRLND DSKDEVDIIP *                               

external links for Ypr196wp
Homologs Interaction Resources Protein databases/Other Localization Resources
BLASTP (NCBI) BioGRID SCOP Superfamily YPL+
Ashbya (AGD) BOND GPMdb (Mass Spec.) YeastGFP
Aspergillus (AspGD) BioPIXIE MIPS
Aspergillus (AspGD) CYC2008 (complexes) Pfam domains
YGOB Complexome YeastRC Structure Prediction (Seattle)
YOGY GeneMANIA


YeastRC Two-Hybrid (Seattle)

References cited on this page View Complete Literature Guide for Ypr196wp
1) Jansen ML, et al.  (2004) Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity. Appl Environ Microbiol 70(4):1956-63
2) Yang Y, et al.  (2010) Identifying cooperative transcription factors by combining ChIP-chip data and knockout data. Cell Res 20(11):1276-8