AAD6/YFL056C Summary Help

AAD6 BASIC INFORMATION

Standard Name AAD6 1
Systematic Name YFL056C
Feature Type ORF, Verified
Description Putative aryl-alcohol dehydrogenase with similarity to P. chrysosporium aryl-alcohol dehydrogenase, involved in the oxidative stress response; expression induced in cells treated with the mycotoxin patulin (1, 2, 3, 4)
Name Description Aryl-Alcohol Dehydrogenase 1, 2
GO Annotations All AAD6 GO evidence and references
    View Computational GO annotations for AAD6
Molecular Function
Manually curated
Biological Process
Manually curated
Cellular Component
Manually curated
Mutant Phenotype All AAD6 Phenotype details and references
Classical genetics
null
Large-scale survey
null
Interactions AAD6 All interactions details and references
  View additional details at BioGRID
3 total interaction(s) for 3 unique genes/features.
Physical Interactions
  • Two-hybrid: 1

Genetic Interactions
  • Negative Genetic: 2

Sequence Information
ChrVI:15431 to 14793 | ORF Map | GBrowse
Note: this feature is encoded on the Crick strand.
Gbrowse
Last Update Coordinates: 1996-07-31 | Sequence: 1996-07-31
Subfeature details
Relative
Coordinates
Chromosomal
Coordinates
Most Recent Updates
Coordinates Sequence
CDS 1..639 15431..14793 1996-07-31 1996-07-31
Post-translational Modifications PhosphoGRID | PhosphoPep Database
External Links All Associated Seq | E.C. | Entrez Gene | Entrez RefSeq Protein | MIPS | UniProtKB
Primary SGDIDS000001838

AAD6 RESOURCES

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SGD ORF mapGBrowse
SGD ORF map
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  • Functional Analysis

Click on histogram for expression summary
Expression Summary histogram

REFERENCES CITED ON THIS PAGE [View Complete Literature Guide for AAD6]

1) Delneri D, et al.  (1999) Analysis of the seven-member AAD gene set demonstrates that genetic redundancy in yeast may be more apparent than real. Genetics 153(4):1591-600
2) Delneri D, et al.  (1999) Disruption of seven hypothetical aryl alcohol dehydrogenase genes from Saccharomyces cerevisiae and construction of a multiple knock-out strain. Yeast 15(15):1681-9
3) Dickinson JR, et al.  (2003) The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae. J Biol Chem 278(10):8028-34
4) Iwahashi Y, et al.  (2006) Mechanisms of patulin toxicity under conditions that inhibit yeast growth. J Agric Food Chem 54(5):1936-42