AWA1 Summary 
| Standard Name | AWA1 1 |
|---|---|
| Feature Type | not in systematic sequence of S288C |
| Description | Putative GPI-anchored protein, localized to the cell wall; involved in foam formation in sake mash by conferring hydrophobicity to the cell surface (1) |
| Name Description | AWA (Japanese for "foam") 1 |
Gene Ontology Annotations All AWA1 GO evidence and references
| Molecular Function | |
|---|---|
| Manually curated |
|
| Biological Process | |
| Manually curated | |
| Cellular Component | |
| Manually curated |
Resources
| External Links | All Associated Seq | Search all NCBI (Entrez) |
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| Primary SGDID | S000029703 |
|---|
References cited on this page View Complete Literature Guide for AWA1
| 1) | Shimoi H, et al. (2002) The Awa1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeast. Appl Environ Microbiol 68(4):2018-25 |
