AWA1 Summary Help

Standard Name AWA1 1
Feature Type not in systematic sequence of S288C
Description Putative GPI-anchored protein; localized to the cell wall; involved in foam formation in sake mash by conferring hydrophobicity to the cell surface (1)
Name Description AWA (Japanese for "foam") 1
Gene Ontology Annotations All AWA1 GO evidence and references
Molecular Function
Manually curated
Biological Process
Manually curated
Cellular Component
Manually curated
External Links All Associated Seq | Search all NCBI (Entrez)
Primary SGDIDS000029703
References cited on this page View Complete Literature Guide for AWA1
1) Shimoi H, et al.  (2002) The Awa1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeast. Appl Environ Microbiol 68(4):2018-25