| Systematic Name | YJR096W |
|---|---|
| Feature Type | ORF, Verified |
| Description | Putative xylose and arabinose reductase; member of the aldo-keto reductase (AKR) family; GFP-fusion protein is induced in response to the DNA-damaging agent MMS (1, 2, 3) |
| Chromosomal Location | |
|---|---|
Gene Ontology Annotations All YJR096W GO evidence and references
| View Computational GO annotations for YJR096W | |
| Molecular Function | |
| Manually curated | |
| Biological Process | |
| Manually curated | |
| Cellular Component | |
| High-throughput |
Mutant phenotypes All YJR096W Phenotype evidence and references
| Classical genetics | |
|---|---|
| null | |
| Large-scale survey | |
| null | |
| Resources |
interactions All YJR096W Interaction evidence and references
| 46 total interaction(s) for 40 unique genes/features. | |
| Physical Interactions |
|
| Genetic Interactions |
|
| Resources |
|
Expression Summary
|
| |
| Resources |
Protein Information All YJR096W Protein evidence and references
| Localization | |
|---|---|
| Phosphorylation | PhosphoGRID | PhosphoPep Database |
| Structure | |
| Homologs |
sequence information
|
| |||||||||||||
| Last Update | Coordinates: 2011-02-03 | Sequence: 1996-07-31 | ||||||||||||
| Subfeature details |
| ||||||||||||
| Retrieve sequences | |||||||||||||
Analyze Sequence
| S288C only | |
|---|---|
| S288C vs. other species | |
| S288C vs. other strains |
Resources
| External Links | All Associated Seq | E.C. | Entrez Gene | Entrez RefSeq Protein | MIPS | Search all NCBI (Entrez) | UniProtKB |
|---|
| Primary SGDID | S000003857 |
|---|
References cited on this page View Complete Literature Guide for YJR096W
| 1) | Traff KL, et al. (2002) Putative xylose and arabinose reductases in Saccharomyces cerevisiae. Yeast 19(14):1233-41 |
| 2) | Chang Q, et al. (2007) Functional studies of aldo-keto reductases in Saccharomyces cerevisiae. Biochim Biophys Acta 1773(3):321-9 |
| 3) | Lee MW, et al. (2007) Global protein expression profiling of budding yeast in response to DNA damage. Yeast 24(3):145-54 |




